Korean cooking Dak jjim. Korean braised chili chicken

Today Im at sempio cooking academy learning how to cook dak jjim is one of korean people favorites and my own too.  Dak- Jjim is a Korean braised chicken or spicy checken stew known also by the name Dakdoitang.

Ingredients:

• 1 Chiken (precut into pieces)
• 500 ml water
• 2 Garlics 1 thumb nail size piece of ginger
• Chinese onion (white part)
• 1 tbspWhite wine (optional)
• 1 potatoe
• 1 carrot
• 1 onion
• salt

Seasoning:

• 3 tbsp Gochujang (chili bean paste)
• Chopped garlic 2 tbsp
• chopped ginger 1 tbsp
• Gochucaro (ground red peper) 2 tbsp
• white wine 2 tbsp
• Hyangshin Gangjang (braising) 2 tbsp

Method:

• Put chicken, water, garlic, ginger, chinese onion, and 1tbsp ot white wine into a pot and bring it to a boil.
• Once it starts to hard-boil then get rid of any unnecessary impurities and add 3 tbsp of Hyangshin GanJang.
• Mix all seasoning ingredients and add it to the pot.
• Cut begetables into bitable size. Add into the pot. Cook until the chichen gets fork tender.
• Finish with sliced chinese onion (the green part)

Korean cooking Dak jjim. Korean braised chili chicken

Today Im at sempio cooking academy learning how to cook dak jjim is one of korean people favorites and my own too.  Comming soon the recipe.